Row 00 · the finished cloth
Food cost and recipe costing software for independent restaurants. Upload supplier invoices, review ingredient prices, and keep every dish’s cost up to date.
Free plan, no card: your QR menu and three invoice reads a month. Pull any figure apart and see the invoice underneath it.
Row 01
A model is good at knowing that MOZZ WHL MLK 6/5LB means six five-pound packs. It should never be trusted with the arithmetic. Every lift below is computed by tested code, and none of it is hidden from you.
Row 02
Reading an invoice is a guess, however good a one. So it arrives held: the supplier's own wording, what we read it as, and the cost that would follow. You confirm the invoice, and only then do prices move. Delivery and tax are set aside for you, never mapped to food.
What you see on every line
The original wording, unchanged and kept forever. The package we resolved and how. The unit cost that follows. And where we are not sure, we say so instead of guessing — a case with no size on it is a question for you, not a number we invent.
Row 03
One confirmed invoice reprices every dish that uses those ingredients, and names the threads that moved it.
Said plainly
Gross food margin only — ingredients against selling price. It excludes labour, rent, fees and overhead, so we never call it profit. And it is a figure, not advice: what you charge stays your decision.
Row 05
The free plan is free for good: the QR menu, and three invoice reads every month, no card. Pick a paid plan when you want to read without a limit.
Launch pricing, being validated with early restaurants. It may change before general availability.